This simple pasta recipe leans on leeks, squash, and lemon for simple and fresh flavors. And if you’ve never grated zucchini and cooked it down into a creamy, luscious sauce, let me change your life! In this recipe, grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. Light and creamy, this dish pairs well with the clean and crisp flavors of a a good chilled white wine. Bring it all together with grated parm, fresh herbs, and more lemon wedges for serving. Feeling creative? Check out the Riffs section beneath the recipe to see how you can spin this recipe with ingredients you may already have on hand.
Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.
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