Everyday Kale Salad with Meyer Lemon Dressing

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer Lemon Dressing. Meyer lemons are much sweeter than regular lemons, and they are thought to be a cross between a lemon and a mandarin orange. I am slightly obsessed with Meyer lemons when they come into season and I think you will be, too.

Let’s talk about how this salad comes together. This recipe is shockingly low-maintenance for how delicious it is, which means I’m much more likely to throw it together on a weeknight when I just want something easy.   To make this recipe, you’ll whisk up the dressing, toss in the kale, and really massage the kale with your hands for a minute to help take the bitter edge off. Let the salad sit for about 30 minutes and you’re good to go! Enjoy the salad as is, or top it with your favorite crunchy and creamy fixin’s. Check out my notes under the recipe instructions to see my suggestions for ways to spin this recipe depending on what you have in your kitchen and/or your dietary preferences. Whatever you do – bookmark this recipe, it’s a keeper.

Everyday Kale Salad with Meyer Lemon Dressing

Hearty, fresh, and zippy - this Everyday Kale Salad hits all the right notes. Plus, it couldn't be simpler to make.

Prep:
5
min
cook:
min
total:
30
min
Ingredients
Meyer Lemon Dressing
  • 2 Teaspoons Meyer zemon zest plus more for serving if desired
  • 1/4 Cup + 2 Tablespoons Fresh Meyer lemon juice
  • 1 Tablespoon honey
  • 1/4 Cup + 2 Tablespoons extra virgin olive oil
  • Kosher salt
Salad:
  • 2 Bunches Lacinato or Dino Kale
Optional Toppings:
  • Freshly grated parmesan
  • Toasted breadcrumbs
  • Toasted pistachios or almonds
  • Shredded rotisserie chicken
  • cooked grains, such as quinoa or farro

Instructions
Make the dressing
  1. In large bowl, whisk together Meyer lemon zest, Meyer lemon juice, and honey. Generously season with kosher salt. Gradually whisk in the olive oil until combined.
Prep the kale
  1. To remove the stems, with one piece of kale at a time, hold the stem with one hand and use your other head to run your fingers along the kale to pull the leaves away. Repeat with remaining kale. Discard stems.
Toss to combine + let sit for 30 minutes.
  1. Roughly chop kale and toss in large bowl with Meyer lemon dressing, adding more Meyer lemon zest if desired. Let sit for 30 minutes to soften the leaves and take some of the earthy, bitter bite off of the kale.
Serve
  1. Serve with desired toppings or as is.

Let's riff
  • The Lemon: Meyer lemons are the move here. If you can’t find them, regular lemons will work, but they are more acidic, so you’ll want to up the sweetness by perhaps doing part fresh lemon and part fresh orange juice, or with a few extra drizzles of honey in the dressing.
  • The Kale: While Lacinatio or dino kale is my favorite, Tuscan, or curly kale, also works here. You could also enjoy this dressing on any other leafy green, and if you go that route, don’t let it sit in the dressing for 30 minutes, instead, dress right before serving.
  • The Honey: Honey adds a welcome and complimentary floral kind of sweetness. If you can’t have it for any reason, simply leave it out!
  • The Toppings: I love this salad for it’s simplicity but don’t let that stop you from adding all the crunchy, creamy things. For crunch, I love toasted breadcrumbs, crispy chickpeas, or toasted pistachios or almonds. For added richness, crumbled goat or feta cheese are great additions.
  • Round it Out: Make this more of a meal with your favorite protein, like shredded rotisserie chicken, and/or incorporating cooked grains, like quinoa or farro.

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Phil Stewart
October 7, 2024
Leigh Grassi
October 4, 2024
Yolanda Pavy
October 3, 2024
Phil Stewart
October 1, 2024
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September 28, 2024
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Josefa
September 5, 2024
Jay
August 25, 2024
Hey! Went to make this tonight but mine turned out very watery/liquidy - any idea what went wrong? Just used organic hellmans and a bunch of basil with an immersion blender - maybe used too much basil?
Philipp
August 23, 2024
Alicia Motley
August 15, 2024
Helene Langley
August 9, 2024
Suzanne McColl
August 7, 2024
Alba Renteria
August 4, 2024
Williams Swift
August 3, 2024
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July 31, 2024
Vada
July 30, 2024
Jamal Reddy
July 29, 2024
Asa Loughlin
July 28, 2024
Bobbie Prout
July 27, 2024
Dolly Sackett
July 25, 2024
Octavio Ranieri
July 25, 2024
Kim W
July 22, 2024
I made this last night, and it was one of the most delicious meals I’ve ever eaten! I am going to make this a lot while the tomatoes are in season. Thank you!
Dorie Akehurst
July 22, 2024
Catherine Hann
July 21, 2024
Belen Speed
July 18, 2024
Carmela Clift
July 18, 2024
Jenna Symon
July 15, 2024
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July 14, 2024
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July 10, 2024
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July 6, 2024
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June 29, 2024
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June 26, 2024
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June 23, 2024
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June 20, 2024
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June 18, 2024
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June 15, 2024
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June 15, 2024
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June 11, 2024
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June 9, 2024
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June 5, 2024
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June 4, 2024
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May 31, 2024
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May 31, 2024
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May 20, 2024
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May 9, 2024
Nora Perry
May 8, 2024
Mark Moore
May 6, 2024
Charley McWilliam
May 5, 2024
Latesha
April 30, 2024
April 30, 2024
Maggie Covington
April 27, 2024
Gene Penny
April 21, 2024
Hilario Druitt
April 17, 2024
Tilly Killough
April 16, 2024
Jeannine Turner
April 13, 2024
Alvin Goold
April 7, 2024
Dean Baader
April 6, 2024
Frank Hardie
April 5, 2024
Elvira
April 4, 2024
Aleisha Lee
March 31, 2024
Noreen Stretch
March 28, 2024
Sherman Cruz
March 25, 2024
Ludie Key
March 23, 2024
Gini
March 20, 2024
Loved the soup. Croutons too much trouble. Fast in a cup!
Ray Beall
March 16, 2024
Richard
February 22, 2024
send me fruits to add with another fruit to cure disease
Deneen Medland
April 17, 2023
Kelle Trouton
April 17, 2023
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!
Marcus
YUM! Definitely going to pair this with a nice and funky natty white next time!
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!