If you're looking for a big 'ol punch of flavor and texture, this recipe is it. Herby Pistachio Salsa Verde is exactly what you need to top grilled proteins, roasted vegetables, and platters of sliced Summer tomatoes. Here, you'll combine seeded and diced serrano chile and shallot in lemon juice with kosher salt and let the mixture sit for a few minutes. Fold in the herbs and pistachios, drizzle in the extra virgin olive oil, and you've got yourself a restaurant quality herby salsa. Make this and thank me later because you're about to be a hero when you serve up platters of summer tomatoes, corn, and peaches with this herby salsa spooned on top!
Herby Pistachio Salsa Verde adds a punch of flavor and texture to grilled proteins, roasted vegetables, and platters of sliced Summer tomatoes. Plus, it takes less than 5 minutes to put together and delivers restaurant-status flavor.
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