Summer Watermelon Salad with Feta, Lime, + Mint

This Summer Watermelon Salad with Feta, Lime, and Mint is the easy and refreshing dish you'll lean on all season long. Serve it up at a backyard dinner party or BBQ - it pairs well with truly any seasonal dish. The best part? It's a no-cook recipe, which is ideal for days when you can't be bothered to turn on the oven. The addition of feta, lime, and mint is classic, and I'm sharing other suggested swaps underneath the recipe to riff and make it your own.

Summer Watermelon Salad with Feta, Lime, + Mint

This Summer Watermelon Salad with Feta, Lime, and Mint is the easy and refreshing dish you'll lean on all season long.

Prep:
10
min
cook:
0
min
total:
10
min
Ingredients
  • One medium sized watermelon, about 7 lbs
  • Zest and juice of 1 lime
  • 1/4 cup fresh mint, chiffonaded (sliced into thin ribbons)
  • 1/3 cup crumbled feta

Instructions
  1. Cut watermelon into cubes, and toss with the zest and juice of one lime, chopped mint, and crumbled feta, and serve.
Let's riff
  • The Lime: Sub in lemon zest and juice, or a splash of champagne vinegar.
  • The Mint: Any soft, tender herb is a great swap. I love basil, and though not an herb, fresh, peppery arugula is a delicious addition.
  • The Feta: Crumbled goat cheese is a classic sub. Omit the cheese entirely to keep it dairy-free and vegan.
  • The Aromatic + Spicy Additions: Thinly sliced red onion or shallot adds a punchy bite. Chili powder adds subtle heat.

Comment

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Phil Stewart
October 7, 2024
Leigh Grassi
October 4, 2024
Yolanda Pavy
October 3, 2024
Phil Stewart
October 1, 2024
<strong><a href="https://pr-site.com">primer-1</a></strong>
September 28, 2024
<strong><a href="https://pr-site.com">primer-8</a></strong>
Josefa
September 5, 2024
Jay
August 25, 2024
Hey! Went to make this tonight but mine turned out very watery/liquidy - any idea what went wrong? Just used organic hellmans and a bunch of basil with an immersion blender - maybe used too much basil?
Philipp
August 23, 2024
Alicia Motley
August 15, 2024
Helene Langley
August 9, 2024
Suzanne McColl
August 7, 2024
Alba Renteria
August 4, 2024
Williams Swift
August 3, 2024
Chantal Harless
July 31, 2024
Vada
July 30, 2024
Jamal Reddy
July 29, 2024
Asa Loughlin
July 28, 2024
Bobbie Prout
July 27, 2024
Dolly Sackett
July 25, 2024
Octavio Ranieri
July 25, 2024
Kim W
July 22, 2024
I made this last night, and it was one of the most delicious meals I’ve ever eaten! I am going to make this a lot while the tomatoes are in season. Thank you!
Dorie Akehurst
July 22, 2024
Catherine Hann
July 21, 2024
Belen Speed
July 18, 2024
Carmela Clift
July 18, 2024
Jenna Symon
July 15, 2024
Van Dagostino
July 14, 2024
Margery Waley
July 10, 2024
Alisia Cota
July 6, 2024
Priscilla Didomenico
June 29, 2024
Caren Greathouse
June 26, 2024
Elisha Sams
June 23, 2024
Jasmine Blumenthal
June 20, 2024
Craig Gellibrand
June 18, 2024
Angelia Beardsmore
June 15, 2024
Leesa Amess
June 15, 2024
Curtis Ingham
June 11, 2024
Amparo Helton
June 9, 2024
Rhys Pigott
June 5, 2024
Humberto Caesar
June 4, 2024
Gita Leschen
May 31, 2024
Diane Aslatt
May 31, 2024
Annetta Merchant
May 20, 2024
Brendan Bear
May 9, 2024
Nora Perry
May 8, 2024
Mark Moore
May 6, 2024
Charley McWilliam
May 5, 2024
Latesha
April 30, 2024
April 30, 2024
Maggie Covington
April 27, 2024
Gene Penny
April 21, 2024
Hilario Druitt
April 17, 2024
Tilly Killough
April 16, 2024
Jeannine Turner
April 13, 2024
Alvin Goold
April 7, 2024
Dean Baader
April 6, 2024
Frank Hardie
April 5, 2024
Elvira
April 4, 2024
Aleisha Lee
March 31, 2024
Noreen Stretch
March 28, 2024
Sherman Cruz
March 25, 2024
Ludie Key
March 23, 2024
Gini
March 20, 2024
Loved the soup. Croutons too much trouble. Fast in a cup!
Ray Beall
March 16, 2024
Richard
February 22, 2024
send me fruits to add with another fruit to cure disease
Deneen Medland
April 17, 2023
Kelle Trouton
April 17, 2023
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!
Marcus
YUM! Definitely going to pair this with a nice and funky natty white next time!
Caroline
January 23, 2023
I made this same amazing salad with the following additions: I used a bed of chopped romaine hearts, and squeezed the juice of all the trimmed cara cara oranges, plus 1/2 lemon, added a drizzled of Tupelo honey on top. The herbs: chopped fennel fronds and mint. Everyone went crazy for it!