Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough. This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. It's bright, juicy, a little shallot-y, a little sweet, and it’s so perfect with any kind of leafy green. I especially love it on little gem lettuce, kale, arugula, or chopped romaine hearts. Make this recipe once on a Sunday and have it ready to go for quick salads all week. It also pairs really nicely with fresh fennel, citrus slices, and avocado for an easy appetizer.
Take advantage of seasonal fresh citrus and make this Winter Citrus Vinaigrette! It's bright, fresh, flavorful, and it comes together quickly.
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